Chef Shane Relkin
Rooted in Season. Built Around the Table.
Salt & Story is farm-to-table catering with heart. Led by Chef Shane Relkin and shaped by over fifteen years in the culinary industry, we create menus that celebrate what’s in season, where it comes from, and who’s gathering around the table. Every event is intentional, unfussy, and grounded in real food—meant to be shared, remembered, and enjoyed without pretense.
Experience That Spans Regions and Traditions
Chef Shane brings a diverse culinary background to every menu, with experience ranging from authentic Italian pizza to regional menu development and specialty catering. Rather than a one-size-fits-all approach, each menu is customized—guided by what’s in season, what’s local, and what best fits the moment.
The style is rustic but refined: familiar flavors, quality ingredients, and thoughtful execution that allows the food to speak for itself.
Farm-to-Table, Beyond the Plate
Salt & Story is rooted in true farm-to-table principles—working closely with local farmers and producers, adapting menus with the seasons, and honoring the full journey of food from the land to the table. In addition to catering, Chef Shane brings experience in farm-to-table education and nutritional guidance, helping clients better understand the connection between food, health, and sourcing.
The result is food that nourishes, connects, and reflects care at every step.